IMAGINE the scene. It’s after lunch and I’m at my desk, busy with the day job, when I get that familiar hunger craving.
I head down to the university dining room, and stand in front of the counter surveying my options. There’s a Twix, a Twirl, a Snickers, and even a Mars Bar, but I resist. Eating chocolate is only something I tend to do in an evening, never during the day. It’s just a little rule I’ve set myself. By day, I always try to go for healthier options. By night, I’m a chocolate fiend (some of the time).
Anyway, back to the scene, I’m in front of the counter. Chocolate is a no. That limits my options. I can have an apple, a pear or a flapjack. I don’t want fruit so I reach for the flapjack. There’s a choice of plain flapjack, chocolate chip flapjack or fruit flapjack. I pick up Continue reading